Chef Edwin shares the pumpkin bread recipe

Hi friends,
there were a couple of people interested in the recipe
that Edwin was using to make his muffins,


so I've taken a picture of the recipe portion
of the isle card for ya,
if you click on the picture,
you'll get a better look at the ingredients.
When I make the recipe, I leave out the nutmeg,
as it seems I am the only one
here in my house that likes the flavour,
so enjoy!!!


Just to be clear,
the recipe calls for 28 ounces of pumpkin puree,
you can make this yourself if you'd like,
but suspiciously enough,
most canned pumpkin comes in 28 ounce portions.
When you pick up your puree,
the recipe comes out much yummier if you
avoid the "pumpkin pie" mix and go with just pumpkin.

Take Care!!
Stephanne